Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net

Enjoy the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, a special eating destination nestled in the upscale area of Nishiazabu, Tokyo. Situated at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our dining establishment uses an intimate and lavish setup for discerning meat lovers seeking the best smoked Wagyu experience.

Elegant Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, meticulously chosen from popular regions such as Kobe, Matsusaka, and Omi. Our adeptly curated food selection features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or completely seasoned kalbi (brief ribs), every bite provides unrivaled flavor and melt-in-your-mouth appearance.

Elegant & Intimate Atmosphere

Positioned in the heart of Nishiazabu, near Roppongi, our dining establishment offers a polished yet welcoming atmosphere, suitable for company suppers, charming dates, and unique celebrations. The streamlined, modern indoor combines check here conventional Japanese visual appeals with modern style, ensuring an unforgettable dining experience.

Exceptional Solution & Omotenashi Hospitality

Our alert staff is devoted to providing genuine Japanese omotenashi (hospitality), assisting you through our food selection and advising the very best pairings with costs sake, shochu, or great wine. Whether you're a yakiniku lover or a first-time site visitor, we make certain a seamless and fascinating meal.

Easily Located Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is quickly obtainable from Roppongi Station and Azabu-Juban, making it a best stop for both locals and tourists discovering Tokyo's vibrant dining scene.

Reservations & Call:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.